Bean Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 7.4 g
  • Cholesterol: 55.9 mg
  • Sodium: 790.9 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Bean Dip calories by ingredient


Introduction

Serve with chips or french bread Serve with chips or french bread
Number of Servings: 12

Ingredients

    60 oz (2 large cans) refried beans
    2 lbs lean ground beef
    2 cans diced green chiles
    1 jar salsa

Directions

Combine and heat on stove until hot.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRANDREWJENSEN.