Sticky bun breakfast ring

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 10.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 664.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Sticky bun breakfast ring calories by ingredient



Number of Servings: 8

Ingredients

    biscuits (refrigerated)
    cinnamon
    brown sugar
    syrup
    butter

Directions

bake 350 for 20 min.

Serving Size: 1 biscuit

Number of Servings: 8

Recipe submitted by SparkPeople user HERZERK1.