Chipotle Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 14.4 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,191.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 12.9 g
  • Protein: 33.4 g

View full nutritional breakdown of Chipotle Chicken Enchiladas calories by ingredient


Introduction

One of my favorite recipes! One of my favorite recipes!
Number of Servings: 8

Ingredients

    8 Ole low carb tortillas
    1 pkg Kroger Nacho & Taco shredded cheese
    1 small onion chopped
    2 cans Rotel tomatoes (original)
    Juice of 1 lime
    1/4 cup cilantro
    1 Tbsp chipotle powder
    1/4 tsp cinnamon
    Salt to taste
    2 Tbsp minced garlic
    1.75 lbs chicken breast tenderloins
    Olive oil

Directions

Cook cut up chicken in olive oil. Saute onions in olive oil in separate pan. When translucent, add garlic, cinnamon & chipotle powder. Cook till fragrant. Add tomatoes and salt. Cook 10 minutes. Add lime juice and cilantro. Take 1/2 of sauce out and set aside. Mix chicken and rest of sauce together. Spread 1/2 of reserved sauce in bottom of baking dish. Put chicken mixture in each tortilla and fold up ends. Place in baking dish. Cover with rest of sauce and cheese. Broil for 5 minutes or until cheese melted.

Serve with lettuce, tomato, sour cream, cheese dip (Not included in nutritional count)

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SSPAKES.