Egg Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 279.3
- Total Fat: 19.0 g
- Cholesterol: 211.3 mg
- Sodium: 399.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.7 g
- Protein: 13.5 g
View full nutritional breakdown of Egg Casserole calories by ingredient
Introduction
Awesome AwesomeNumber of Servings: 16
Ingredients
-
onion
potato
sausage
eggs
cheese
Directions
onions and potato saute together until tender, add sausage cook and done, mix eggs, milk and sour cream in bowl and pour in frying pan with sausage mixture, cook on low occasionally stirring until mixture starts to thicken pour into pie shell and cook for about 45 minutes on 350 or until mixture is set.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DEBISLOSING.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DEBISLOSING.