Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 19.0 g
  • Cholesterol: 211.3 mg
  • Sodium: 399.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Egg Casserole calories by ingredient


Introduction

Awesome Awesome
Number of Servings: 16

Ingredients

    onion
    potato
    sausage
    eggs
    cheese

Directions

onions and potato saute together until tender, add sausage cook and done, mix eggs, milk and sour cream in bowl and pour in frying pan with sausage mixture, cook on low occasionally stirring until mixture starts to thicken pour into pie shell and cook for about 45 minutes on 350 or until mixture is set.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user DEBISLOSING.