Corn Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 2.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn Cakes calories by ingredient



Number of Servings: 4

Ingredients

    1 egg
    1/2 cup milk
    1/2 teaspoon baking powder
    1/2 cup masa flour
    1/3 cup all purpose flour
    1 teaspoon each cumin, turmeric, and creole seasoning
    1 1/2 teaspoons salt
    1/2 teaspoon chili powder
    1/8 teaspoon cayenne pepper

Directions

In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHBELL1234.