Scalloped potatos

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 6.6 g
  • Cholesterol: 21.6 mg
  • Sodium: 98.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Scalloped potatos calories by ingredient
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Number of Servings: 12

Ingredients

    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Butter, salted, 2 tbsp
    Milk, canned, evaporated, 1 can (13 oz)
    Fiesta blend cheese, 1 cup

Directions

Cook at 350 for 1 hour

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LISAKWS.

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