Cornbread with Creamed corn and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 6.5 g
  • Cholesterol: 38.2 mg
  • Sodium: 503.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Cornbread with Creamed corn and cheese calories by ingredient


Introduction

the best recipe we've found yet. it's a treat a little high in calories, fat and sodium so use judiciously the best recipe we've found yet. it's a treat a little high in calories, fat and sodium so use judiciously
Number of Servings: 6

Ingredients

    1 box (8.5oz)Jiffy Corn Muffin Mix
    1 egg
    1/2 tsp lemon juice
    1 sm can (1 cup) cream style corn
    1/4 c. Sargento reduced fat 2% milk sharp cheddar cheese

Directions

mix ingredients, pour into a greased or sprayed 8x8 inch baking dish or a muffin tin. Bake at 400F (preheated) for 20-25 minutes until golden brown


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HERMITONTHEHILL.