Cinnamon Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 494.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
View full nutritional breakdown of Cinnamon Rice calories by ingredient
Number of Servings: 4
Ingredients
-
White Rice, long grain, 1 cup uncooked
Cinnamon, ground, 1 tsp
*Soy Sauce, 2 tbsp
Peas, frozen, 1 cup
*Canola Oil, 1 1tsp (optional)
Tips
I use a rice cooker to cook the rice
Directions
Put 1 cup of rice in the rice cooker and add some water and mix around to release some of the starch. Then drain the water.
Add 1 1/2 cup of water to the rice cooker and add all other ingredients.
It is optional to add the oil to the dish, I like to do it because the rice isnt sticky when it comes out.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLEHIPSTER.
Add 1 1/2 cup of water to the rice cooker and add all other ingredients.
It is optional to add the oil to the dish, I like to do it because the rice isnt sticky when it comes out.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLEHIPSTER.