Beef, Onion & Bell Pepper Pizza

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 13.6 g
  • Cholesterol: 45.9 mg
  • Sodium: 299.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef, Onion & Bell Pepper Pizza calories by ingredient


Whole Wheat Crust and fresh ingredients Whole Wheat Crust and fresh ingredients
Number of Servings: 5


    1 10" Boboli Whole Wheat Pizza Crust
    1 cup sliced onion
    1 cup sliced bell pepper
    2 gloves garlic, crushed
    1/2 lb lean ground beef
    1 cup Bertolli Marinara sauce
    1 ts Light Olive Oil
    1/2 cup Kraft Mozzarella Cheese (2% Milk)
    1/2 cup Kraft Italian Three-Cheese Blend
    (2% Milk)
    1 ts Italian Seasoning


Preheat oven to 450F.

In a medium pan, brown ground beef, garlic, and Italian seasoning. Drain well and set aside.

Brush pizza crust lightly with olive oil. Spread marinara sauce over crust. Sprinkle cheeses over sauce, the layer on ground beef, then vegetables.

Bake on oven rack or baking sheet for 10-15 minutes or until cheese is bubbly and crust is to desired crunchiness.

Number of Servings: 5

Recipe submitted by SparkPeople user COREYLOVE.