Emmy's turkey chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 1.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 326.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.3 g

View full nutritional breakdown of Emmy's turkey chili calories by ingredient
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Turkey chili made with vegetable broth Turkey chili made with vegetable broth
Number of Servings: 24


    Garlic, 3 cloves (remove)
    Onions, raw, 1 small (remove)
    Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Zucchini, 2 cup, sliced (remove)
    Celery, raw, 1 cup, diced (remove)
    Peppers, sweet, red, fresh, 1 cup, chopped (remove)
    Trader Joe’s Fire roasted Diced Green Chile, 16 tbsp (remove)
    *Swanson Natural Goodness Chicken Broth, 844 grams (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Black Beans - Canned - Western Family, 1.5 cup (remove)
    Swiss Chard, 1 cup, chopped (remove)
    Tomatillos, 1 cup, chopped or diced (remove)


In Dutch oven, saute onion, celery, shallots, red bell pepper, and garlic in 1/2 cup vegetable broth. When softened, add ground turkey and dried spices. Puree about 1 cup of beans. Add to pot. Add remaining beans and about 1 cup of water from beans. Add potatoes and olives. Bring to boil. Reduce and simmer for about 20 mins.

Serving Size: Makes 24, 1-cup servings

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