Emmy's turkey chili

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 64.2

Total Fat: 1.6 g
Cholesterol: 13.3 mg
Sodium: 326.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.8 g
Protein: 9.3 g

View full nutritional breakdown of Emmy's turkey chili calories by ingredient

Introduction

Turkey chili made with vegetable broth Turkey chili made with vegetable broth

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 24

Ingredients

Garlic, 3 cloves (remove)

Onions, raw, 1 small (remove)

Turkey, Ground turkey, 93% lean, 16 oz (remove)

Zucchini, 2 cup, sliced (remove)

Celery, raw, 1 cup, diced (remove)

Peppers, sweet, red, fresh, 1 cup, chopped (remove)

Trader Joe’s Fire roasted Diced Green Chile, 16 tbsp (remove)

*Swanson Natural Goodness Chicken Broth, 844 grams (remove)

Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)

*Black Beans - Canned - Western Family, 1.5 cup (remove)

Swiss Chard, 1 cup, chopped (remove)

Tomatillos, 1 cup, chopped or diced (remove)

Directions

In Dutch oven, saute onion, celery, shallots, red bell pepper, and garlic in 1/2 cup vegetable broth. When softened, add ground turkey and dried spices. Puree about 1 cup of beans. Add to pot. Add remaining beans and about 1 cup of water from beans. Add potatoes and olives. Bring to boil. Reduce and simmer for about 20 mins.

Serving Size: Makes 24, 1-cup servings