Elana Amsterdam's Paleo Bread

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 106.3

Total Fat: 9.5 g
Cholesterol: 45.0 mg
Sodium: 131.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

View full nutritional breakdown of Elana Amsterdam's Paleo Bread calories by ingredient

Introduction

Not my recipe -- just adding to get nutritional information. I LOVE THIS BREAD! Not my recipe -- just adding to get nutritional information. I LOVE THIS BREAD!

Number of Servings: 20

Ingredients

1 1/2 Cups blanched almond meal

2 Tbsp coconut flour (desiccated coconut)

1/4 Cup golden flaxseed meal

1/4 tsp celtic sea salt

1 1/2 tsps baking soda

5 eggs

1/4 Cup coconut oil

1 Tbsp honey

1 Tbsp apple cider vinegar

Tips

If loaf is uncooked in middle, sub 1 tsp baking powder, 1/2 tsp soda for the soda, lower oven temp to 325, cover with foil halfway through baking time and add from 10-20 minutes to original baking time.

Can substitute applesauce/stevia in place of honey.
Can substitute grapeseed oil, melted butter for coconut oil
Can double recipe and bake in large loaf pan (double bake time).

Directions

Place dry ingredients in food processor; pulse together Pulse in eggs, oil, honey and vinegar. Pour batter into a greased 7.5 x 3.5 Magic Line Loaf Pan. Bake at 350 for 30 minutes. Cool and serve.

Serving Size: Makes 1 small loaf - estimated 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user MARGIL1965.