Elana Amsterdam's Paleo Bread
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.3
- Total Fat: 9.5 g
- Cholesterol: 45.0 mg
- Sodium: 131.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
IntroductionNot my recipe -- just adding to get nutritional information. I LOVE THIS BREAD! Not my recipe -- just adding to get nutritional information. I LOVE THIS BREAD!
1 1/2 Cups blanched almond meal
2 Tbsp coconut flour (desiccated coconut)
1/4 Cup golden flaxseed meal
1/4 tsp celtic sea salt
1 1/2 tsps baking soda
1/4 Cup coconut oil
1 Tbsp honey
1 Tbsp apple cider vinegar
If loaf is uncooked in middle, sub 1 tsp baking powder, 1/2 tsp soda for the soda, lower oven temp to 325, cover with foil halfway through baking time and add from 10-20 minutes to original baking time.
Can substitute applesauce/stevia in place of honey.
Can substitute grapeseed oil, melted butter for coconut oil
Can double recipe and bake in large loaf pan (double bake time).
Serving Size: Makes 1 small loaf - estimated 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MARGIL1965.
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Member Ratings For This Recipe
It tasted of too much baking soda so I checked the recipe Elana has on her website. Sure enough it calls for only 1/2t baking soda! I ended up with an uncooked center despite using a slightly larger pan than the recipe calls for. I will make this again to accommodate my oven as I think it has pot - 5/17/16