Vegtable and Chicken Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 0.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 296.9 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Vegtable and Chicken Pasta calories by ingredient


Introduction

Veggies and Chicken Mixed with Pasta Veggies and Chicken Mixed with Pasta
Number of Servings: 4

Ingredients

    1 lb Chicken diced
    1 Onion
    1 Zuchini
    1 Celery
    1 Cup of Spinach
    1 tbsp of chicken broth
    1 can diced tomatos
    8 oz ofcooked pasta

    Cook chicken, mix in veggies and cook to desired tenderness. Add chicken broth and then tomatos. When finishe add tomatos. Enjoy

Directions

Cook chicken, mix in veggies and then add pasta...

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMKBD28.