baked spaghetti with rotini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.9
  • Total Fat: 17.6 g
  • Cholesterol: 54.7 mg
  • Sodium: 455.0 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 26.9 g

View full nutritional breakdown of baked spaghetti with rotini calories by ingredient
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Number of Servings: 8


    1 lb beef
    1/2 box tiny rotini
    3/4 cup mozzarella
    can of argue


cook ground beef add sauce. Cook noodles. Mix noodles with ground beef mixture layer with cheese in middle and on top. Bake for 15 min. on 400

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFTWINS92.

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