Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 457.9 | Total Fat | 17.6 g |
|---|---|
| Saturated Fat | 6.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 54.7 mg |
| Sodium | 455.0 mg |
| Potassium | 187.2 mg |
| Total Carbohydrate | 53.8 g |
| Dietary Fiber | 6.3 g |
| Sugars | 6.3 g |
| Protein | 26.9 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 28.0 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 4.8 % |
| Copper | 2.6 % |
| Folate | 51.5 % |
| Iron | 25.8 % |
| Magnesium | 3.3 % |
| Manganese | 0.5 % |
| Niacin | 34.7 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 10.9 % |
| Riboflavin | 28.0 % |
| Selenium | 16.4 % |
| Thiamin | 46.1 % |
| Zinc | 18.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked spaghetti with rotini
View the full baked spaghetti with rotini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked spaghetti with rotini
263 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.50 oz)
187 calories of Ground beef, lean, (2.50 oz)
6 calories of Mozzarella Cheese, part skim milk, (0.09 oz)
2 calories of Rague spaghetti Traditional Sauce, (0.31 cup)
Calories per serving of baked spaghetti with rotini
263 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.50 oz)
187 calories of Ground beef, lean, (2.50 oz)
6 calories of Mozzarella Cheese, part skim milk, (0.09 oz)
2 calories of Rague spaghetti Traditional Sauce, (0.31 cup)
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