Beef and Cabbage Vegetable Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 17.1 g
  • Cholesterol: 100.9 mg
  • Sodium: 768.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 9.0 g
  • Protein: 42.5 g

View full nutritional breakdown of Beef and Cabbage Vegetable Stir Fry calories by ingredient


Introduction

This is a qucki stir fry - tastes great - a little spice for those who do NOT like heat. This is a qucki stir fry - tastes great - a little spice for those who do NOT like heat.
Number of Servings: 4

Ingredients

    Beef, top sirloin, 16 oz
    Cabbage, fresh, .25 head, medium (about 5-3/4" dia)
    *Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4"
    Mushrooms, fresh, .75 cup, pieces or slices
    Carrots, raw, 2 carrot (7-1/2")
    Onions, raw, .5 cup, chopped
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    *Balsamic Vinegar, 4 tbsp
    Sesame Oil, 2 tbsp
    Ginger, ground, 1 tbsp
    Pepper, red or cayenne, 1 tbsp
    *Kikkoman Lite Soy Sauce, 4 tbsp
    Broccoli, fresh, 1 bunch

Directions

heat oil and stir fry garlic, meat, onions, add ingredients as needed. Add Cole slaw last 2-3 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHAR2471.