Quick Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 168.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 424.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 9.1 g
- Protein: 9.9 g
View full nutritional breakdown of Quick Vegetarian Chili calories by ingredient
Introduction
10-1 Cup servings10-1 Cup servings
Number of Servings: 10
Ingredients
-
1 tsp Olive Oil
1 Large Onion, chopped
1 Green Pepper, chopped
.25 C. Red Pepper, chopped
1.25-15 oz Can Kuners Dark Red Kidney Beans, no added salt
1-15 oz Can Kuners Pinto Beans, no added salt
1-15 oz Can Kuners Navy Beans
1-28 oz Can Crushed Tomatoes
1-28 oz Can Ground Tomatoes
Basil, Oregano, Ground Black Pepper, Cumin and Chili Powder to taste
1 tsp Siracha Hot Sauce
Directions
Heat olive oil in saute pan and stir-fry onion, and green & red peppers until semi-soft.
Transfer to slow cooker or 5 QT Nesco and turn to med-low heat.
Add remaining ingredients.
Season to taste.
Bring to low boil, stir, cover and reduce heat to simmer.
Simmer for 2-4 hours, stirring occasionally.
Serving Size: 10
Transfer to slow cooker or 5 QT Nesco and turn to med-low heat.
Add remaining ingredients.
Season to taste.
Bring to low boil, stir, cover and reduce heat to simmer.
Simmer for 2-4 hours, stirring occasionally.
Serving Size: 10