cindy's tuna casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 410.4
- Total Fat: 10.3 g
- Cholesterol: 28.4 mg
- Sodium: 1,289.5 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 6.4 g
- Protein: 34.9 g
View full nutritional breakdown of cindy's tuna casserole calories by ingredient
Introduction
makes 7 nutrions meals makes 7 nutrions mealsNumber of Servings: 7
Ingredients
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boil noodles for 9 minutes. Microwave vegetables 6 mins. simmer two cans of cream of mushroom soup, two cans of skim milk, tuna and minced onion to taste. Mix well and serve with 0.5 cup of canned fruit
Tips
Use 7 servings of any low carb vegetable you choose
Directions
Serving Size: makes 7 servings