chicken fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 13.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 486.4 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.7 g

View full nutritional breakdown of chicken fajitas calories by ingredient
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Number of Servings: 6


    Chicken breast, olive oil, lime juice, garlic, chili powder, bell peppers, red onion, flour tortillas


Add cheddar or other cheeses, sour cream, salsa, hot sauce, etc. to taste, but be sure to add those ingredients to your calorie count.


Whisk together olive oil, lime juice, garlic, chili powder and salt and split in half. Marinade chicken strips in half the sauce for 30 minutes. Grill chicken and vegetables 12-15 minutes, turning as needed. Baste with remaining sauce and serve on tortillas.

Serving Size: Makes 6 full tortillas


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