Ragout de boeuf et de legumes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 536.0
  • Total Fat: 15.3 g
  • Cholesterol: 113.3 mg
  • Sodium: 785.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 53.8 g

View full nutritional breakdown of Ragout de boeuf et de legumes calories by ingredient



Number of Servings: 4

Ingredients

    Boeuf

Directions



Serving Size: Donne 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user COUCOUCATCHOU.