Venison Hobo Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 10.2 g
  • Cholesterol: 111.1 mg
  • Sodium: 740.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.6 g

View full nutritional breakdown of Venison Hobo Stew calories by ingredient
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Introduction

An excellent use of your ground venison. Don't tell them it isn't hamburger and they'll never know. An excellent use of your ground venison. Don't tell them it isn't hamburger and they'll never know.
Number of Servings: 8

Ingredients

    Venison, ground, 2lbs
    Onions, raw, 1 cup, chopped
    Tomato Soup, 1 can (10.75 oz)
    Beef broth, bouillon, consomme, 3 cup
    Mixed Vegetables, canned, 2 cans
    Mushrooms, canned, 1 can
    *Macaroni, enriched, 1 cup or other pasta

Tips

Some leftover italian or hard bread is fabulous to soak up the juice.


Directions

Brown the venison and onions in a dutch oven or deep pot. Add the mushrooms and saute for 1 min. Add vegetables (canning broth and all). Add the soup and 1 box of Beef broth. Add one cup of macaroni. Stir, put the lid on, and let simmer for 20 minutes.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MCDOWN75.

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