Sausage Polenta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 532.7
- Total Fat: 33.5 g
- Cholesterol: 88.2 mg
- Sodium: 1,573.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.9 g
View full nutritional breakdown of Sausage Polenta calories by ingredient
Number of Servings: 3
Ingredients
-
Polenta, Organic (Fra'mani brand prepared), 1/2 c, 3 serving
*Bob Evens Sweet Italian Sausage, 1 serving
*Butterball Italian Sweet Sausage, 4 serving
Parmesan Cheese, grated, .5 cup
*Cut Leaf Spinach - Frozen, 1 cup
*Extra Virgin Olive Oil, 3 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
Eggplant, 1 cup (1" cubes)
*Spaghetti Sauce, Bertoli Tomato & Basil, 1 cup
Directions
Cut polenta into rounds, about 12
place in baking dish over .25 cup spaghetti sauce
top with cooked eggplant then cooked mushrooms and spinach and top with cooked sausage then rest of spaghetti sauce
Bake for 30 mins at 350 degrees
Serving Size: Makes 3 servings
place in baking dish over .25 cup spaghetti sauce
top with cooked eggplant then cooked mushrooms and spinach and top with cooked sausage then rest of spaghetti sauce
Bake for 30 mins at 350 degrees
Serving Size: Makes 3 servings