Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 453.1
  • Total Fat: 17.7 g
  • Cholesterol: 133.1 mg
  • Sodium: 705.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 46.1 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient


Introduction

A nice hearty chili. A nice hearty chili.
Number of Servings: 6

Ingredients

    Jennie-O Lean Ground Turkey, 40 oz - Large Package (2.5 lbs)
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Chili powder, 2 tbsp
    Cumin - Ground, McCormick (1 tbsp), 2 tbsp
    Green Peppers (bell peppers), 0.5 cup, chopped
    Garlic, 3 cloves
    Garlic powder, 2 tbsp
    Canola Oil, 1 tbsp
    Bush’s Chili Beans, 2 cup
    Del Monte Petite Cut Diced Tomatoes, 2 cup

Directions

Saute the green peppers and garlic cloves in the canola oil. Add the ground turkey and stir until it is brown. Transfer the ingredients into a crock pot. Add the beans, tomatoes, corn and dry seasoning into the pot. Add 1/2 cup of water if needed. Let it cook on low for 6 hours.

Serving Size: 6 servings (or more) depending on appetite.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELINE68.