Whole Wheat and Oats pancake mix
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.9
- Total Fat: 2.8 g
- Cholesterol: 20.5 mg
- Sodium: 182.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
View full nutritional breakdown of Whole Wheat and Oats pancake mix calories by ingredient
Introduction
100% all natural whole wheat and oat pancakes 100% all natural whole wheat and oat pancakesNumber of Servings: 20
Ingredients
-
2C. Whole Wheat Flour
2t. Baking Powder
1t. Sea Salt
2 large Eggs (well beaten)
2C. 2% Milk
2T. Olive Oil (or Canola)
1T. Honey
Tips
My children like the smaller thin cakes better than the thick ones.
Directions
Mix all the dry ingredients. Add eggs, milk, honey and oil. Stir until batter is moist (I like mine thick but you could add milk if it is to lumpy). Cook on preheated skillet. I like to serve my children's with 100% pure maple syrup.
Serving Size:20 3''-4'' cakes
Serving Size:20 3''-4'' cakes