Rum Runner's Roasted Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.1
- Total Fat: 6.6 g
- Cholesterol: 119.2 mg
- Sodium: 351.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 1.6 g
- Protein: 40.0 g
View full nutritional breakdown of Rum Runner's Roasted Chicken calories by ingredient
Introduction
A sweet and spicy roasted chicken with a serious kick. Use a good dark rum for this recipe, and don't skimp on the garlic! A sweet and spicy roasted chicken with a serious kick. Use a good dark rum for this recipe, and don't skimp on the garlic!Number of Servings: 4
Ingredients
-
1 teaspoon olive oil
3 onions, thinly sliced
10 garlic cloves, chopped
½ cup chicken broth
1 whole chicken (3 to 3-1/2 pounds)
¼ cup dark rum
2 tablespoons apple cider vinegar
1/3 cup packed light brown sugar
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon crushed red pepper flakes
1 ½ teaspoons salt
Directions
Preheat the oven to 350 degrees F.
In a large skillet, heat the oil over medium heat. Stir in the onions and garlic, and cook for 8 to 10 minutes, or until golden.
Pour mixture into a 9 x 13-inch baking dish; pour the chicken broth over the onion mixture and place the chicken over the top.
In a medium bowl, combine the rum, vinegar, brown sugar, cloves, cinnamon, crushed red pepper, and salt; mixing well to make a glaze.
Brush half the glaze over the chicken, and bake for 30 minutes.
Drizzle the remaining glaze over the chicken and bake for 40 to 45 minutes, or until no pink remains in the chicken and the juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In a large skillet, heat the oil over medium heat. Stir in the onions and garlic, and cook for 8 to 10 minutes, or until golden.
Pour mixture into a 9 x 13-inch baking dish; pour the chicken broth over the onion mixture and place the chicken over the top.
In a medium bowl, combine the rum, vinegar, brown sugar, cloves, cinnamon, crushed red pepper, and salt; mixing well to make a glaze.
Brush half the glaze over the chicken, and bake for 30 minutes.
Drizzle the remaining glaze over the chicken and bake for 40 to 45 minutes, or until no pink remains in the chicken and the juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.