Scallops with Fettuccine Alfredo

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 12.7 g
  • Cholesterol: 48.7 mg
  • Sodium: 561.4 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Scallops with Fettuccine Alfredo calories by ingredient

Number of Servings: 8


    Barilla Fettuccine Rigate, 16 oz
    Ragu Classic Alfredo Sauce, 1 pound jar
    Scallops, raw, 1 pound
    Olive Oil, 1 tsp
    I Can't Believe It's Not Butter Light Spread, 1 Tbsp
    Fresh Mushrooms 1 cup thinly sliced
    Onions 1/2 cup chopped
    Garlic, 1 clove minced
    Salt to taste
    White Wine, 1/2 cup


Cook fettuccine as directed on the box,

while the fettuccine is cooking...

Heat oil and butter together in a skillet, add mushrooms, onion, garlic, pepper and salt to taste. Saute until mushrooms are tender. Add scallops and wine cook over very high heat until wine is reduced by half. When finsihed thee scallops will be covered with a light glaze.

Add alfredo sauce to fettuccine and toss and top with scallops.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user TISALEE.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very Good
    Will definitely make this dish again! - 1/22/09

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    Very good! Everyone in the family really liked it including my 6 year old son who ate 2 servings and wanted more. I think I might try it with chicken next time instead of scallops just as another variation. - 10/29/08

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    I made this last night and it was absolutely delicious. Even my DH said to make it soon again. Since I’m cooking for 2, I cut the recipe way in 4th’s, but forgot to cut back the Wine, so had to reduce the liquid a bit longer, but it didn’t appear or taste like it hurt a thing. Very tasty and q - 8/20/08

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    My 8 year old daughter on her 2nd plate said "Can we have this again sometime!?!" Now I call that a hit! - 2/26/08