Light Beef & Sausage Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 21.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 885.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 41.6 g

View full nutritional breakdown of Light Beef & Sausage Lasagna calories by ingredient

Number of Servings: 12


    1 lb lean ground beef
    1 lb sweet Italian turkey sausage
    garlic powder
    black pepper
    1 (14 oz.) can diced tomatoes
    1 jar Amy's Organic Puttanesca Sauce
    16 oz. 2% Cottage Cheese
    6 c. shredded part-skim Mozzarella
    12 lasagna noodles


Cook ground beef and sausage, mix in large bowl with pasta sauce, diced tomatoes, garlic powder, and black pepper. Cook lasagna noodles.
Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.

Number of Servings: 12

Recipe submitted by SparkPeople user BANKGIRLCC.