Light Beef & Sausage Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 419.4
- Total Fat: 21.3 g
- Cholesterol: 92.5 mg
- Sodium: 885.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 41.6 g
View full nutritional breakdown of Light Beef & Sausage Lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb lean ground beef
1 lb sweet Italian turkey sausage
garlic powder
black pepper
1 (14 oz.) can diced tomatoes
1 jar Amy's Organic Puttanesca Sauce
16 oz. 2% Cottage Cheese
6 c. shredded part-skim Mozzarella
12 lasagna noodles
Directions
Cook ground beef and sausage, mix in large bowl with pasta sauce, diced tomatoes, garlic powder, and black pepper. Cook lasagna noodles.
Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.
Number of Servings: 12
Recipe submitted by SparkPeople user BANKGIRLCC.
Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.
Number of Servings: 12
Recipe submitted by SparkPeople user BANKGIRLCC.