Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 419.4
Total Fat 21.3 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 92.5 mg
Sodium 885.7 mg
Potassium 95.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.7 g
Sugars 3.3 g
Protein 41.6 g
Vitamin A 17.0 %
Vitamin B-12 14.1 %
Vitamin B-6 3.9 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 51.7 %
Copper 1.4 %
Folate 12.8 %
Iron 11.9 %
Magnesium 4.6 %
Manganese 0.4 %
Niacin 0.6 %
Pantothenic Acid 1.5 %
Phosphorus 38.5 %
Riboflavin 21.7 %
Selenium 20.1 %
Thiamin 13.1 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Beef & Sausage Lasagna

View the full Light Beef & Sausage Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Beef & Sausage Lasagna

180 calories of Mozzarella Cheese, part skim milk, (2.50 oz)

70 calories of Pasta, Lasagna Noodles, (0.67 oz)

57 calories of Jennie-O Lean Ground Turkey, (1.33 oz)

53 calories of 93% Lean Ground Beef, (1.33 oz)

31 calories of Cottage Cheese, 2% Milkfat, (0.17 cup (not packed))

23 calories of Amy's Kitchen Organic Pasta Sauce, Puttanesca, (0.25 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)


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