Pulled Beef Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,505.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Pulled Beef Sauce calories by ingredient
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Number of Servings: 4

Ingredients

    1 medium onion, chopped
    1/2 cup(s) ketchup
    1/3 cup(s) cider vinegar
    1/4 cup(s) packed brown sugar
    1/4 cup(s) tomato paste
    2 tablespoon(s) sweet paprika
    2 tablespoon(s) Worcestershire sauce
    2 tablespoon(s) yellow mustard
    1 1/2 teaspoon(s) salt
    1 1/4 teaspoon(s) ground black pepper

Directions

Put together in a pot and cook until heated and blended. Pour over cooked shredded beef (Double recipe for 1 roast of about 4 lbs) and heat in crock pot.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBUGBLUE2.

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