low carb egg salad

Nutrition Facts
low carb egg salad

4 Servings


Amount Per Serving

Calories 563.3

Total Fat 48.8 g

Saturated Fat 11.7 g

Polyunsaturated Fat 3.8 g

Monounsaturated Fat 10.9 g

Cholesterol 1,163.3 mg

Sodium 523.8 mg

Potassium 364.2 mg

Total Carbohydrate 3.5 g

Dietary Fiber 0.1 g

Sugars 0.0 g

Protein 34.3 g

Vitamin A 30.7 %

Vitamin B-12 50.6 %

Vitamin B-6 16.6 %

Vitamin C 0.9 %

Vitamin D 0.0 %

Vitamin E 14.3 %

Calcium 13.9 %

Copper 1.8 %

Folate 30.4 %

Iron 18.1 %

Magnesium 7.3 %

Manganese 4.2 %

Niacin 1.2 %

Pantothenic Acid 38.2 %

Phosphorus 47.0 %

Riboflavin 82.3 %

Selenium 119.8 %

Thiamin 12.2 %

Zinc 19.1 %

Salt and Pepper to your liking. Serve on a bib of lettuce.

Serving Size: 1/2 cup = 1 serving

Number of Servings: 4

Recipe submitted by SparkPeople user KIMLINCOLN1.