Tomato Salad with Orange Cilantro Vinaigrette

4 of 5 (6)
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Nutritional Info
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Tomato Salad with Orange Cilantro Vinaigrette calories by ingredient
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Can you have salad without any greens? Try this and find out! Can you have salad without any greens? Try this and find out!


    • 3 large, ripe tomatoes, sliced
    • 3 tablespoons olive oil
    • 1/2 cup orange juice
    • 1 tablespoon orange zest, grated
    • 1 tablespoon lemon zest, grated
    • 1/2 teaspoon paprika
    • 1/4 cup cilantro, chopped


1. Arrange sliced tomatoes on plates (3 slices per plate).

2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.

3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.

Serves 6.

Reprinted with permission by Public Health Seattle & King County

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Member Ratings For This Recipe

  • Would rather eat a plain tomato. - 10/18/10

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  • I didn't have tomatoes, so I used this as a marinade for chicken. I cooked the chicken in a tin-foil tray full of this mixture on the BBQ. Near the end of cooking I put the chicken straight on the BBQ and just brushed the marinade over top. It was amazing! - 9/17/09

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  • Made it for a quick lunch. Very refreshing. - 6/24/07

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  • This was wonderful. I used red and yellow tomatos and the presentation was fabulous! - 6/17/07

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  • Delicious! And I want to try the dressing over a green salad, maybe with some fruit in it (like pears and walnuts over romaine, with this dressing). - 3/17/07

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