My Seaweed Dahl
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 9.7 g
- Protein: 9.4 g
View full nutritional breakdown of My Seaweed Dahl calories by ingredient
Introduction
Created by me in Nutrition Class Created by me in Nutrition ClassNumber of Servings: 4
Ingredients
-
1.5 Cups dried Lentils, Soak if possible
1 Medium Onion, diced
2 Large Carrots, diced
1/2 Cup Dried Sea Vegetables, broken into pieces
1 Med/Large Tomato, diced
1 Stalk Celery, diced
1 oz Toasted Sesame Seeds, ground
Cumin Seeds 1tsp-1TBSP depending on taste
Curry Powder 1tsp-1TBSP
4 Cups Water
Tips
Adjust time and add if using larger lentils than the tiny green english ones. You can use any of them, and everyone tastes totally different! Message me if you have questions or want tips to change it up.
Directions
Dice all vegies up the same size, combined with Lentils, Water, and Spices to taste.
Cook for 10-20 in pressure cooker on high, or about 3-4 hours in slowcooker or crockpot.
Serving Size: Makes 4-6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARKKI.
Cook for 10-20 in pressure cooker on high, or about 3-4 hours in slowcooker or crockpot.
Serving Size: Makes 4-6 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARKKI.
