Tortellini Basil Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 273.9
- Total Fat: 5.2 g
- Cholesterol: 14.5 mg
- Sodium: 1,762.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 9.8 g
- Protein: 21.4 g
View full nutritional breakdown of Tortellini Basil Soup calories by ingredient
Number of Servings: 6
Ingredients
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4 cups low-sodium chicken broth
1 9oz pkg fresh cheese-filled tortellini
1 15 oz can cannellini beans (drained)
1 15 oz can red kidney beans (drained)
1 cup chopped Roma tomatoes
1/2 cup shredded fresh basil
2 Tbsps Balsamic Vinegar
1/4 tsp salt
1/3 cup freshly grated parmesan cheese
1 1/2 tsp freshly ground pepper
Directions
Bring broth to a boil in large Dutch oven. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes or until thoroughly heated. Remove from heat; stir in basil, vinegar and salt. Ladle soup into individual bowls and sprinkle with cheese and ground pepper. Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASBUG.
Number of Servings: 6
Recipe submitted by SparkPeople user TEXASBUG.
Member Ratings For This Recipe
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