Blueberry Banana Vegan Yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Blueberry Banana Vegan Yogurt calories by ingredient



Number of Servings: 4

Ingredients

    .5 package tofu (7-8 oz)
    1 banana, frozen
    .5 cup frozen blueberries
    1 T vanilla
    .5 tsp cinnamon

Directions

Put all ingredients in a blender, food processor, blend until smooth.

Serving Size: 4, .5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ESTFINNE.