Spaghetti Sauce with Spinach & Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Spaghetti Sauce with Spinach & Mushrooms calories by ingredient



Number of Servings: 8

Ingredients

    1.5 tbsp Extra Virgin Olive Oil
    4 cloves garlic
    1 cup onion, chopped
    6-8 mushrooms, slice
    1 stalk celery, diced
    1 small carrot, diced
    28 oz can Crushed Tomatoes (3.5 cups)
    1 cup(ish) water (to thin out to own preference)
    1 bay leaf
    1 tsp thyme
    1 tsp basil
    1 tsp italian seasoning
    1 tsp salt
    Black pepper to taste
    2+ cups spinach, chopped

Directions

Heat olive oil over low-med heat. Add onions, cook for 2 mins. Add garlic, cook until tender/fragrant. Add celery, carrots, cook for 5 minutes. Add mushrooms and spices. Add tomatoes and water, stir, put lid on and let simmer for at least 30 minutes. Taste, reseason to taste, and then serve now or let simmer on low until you're ready! Add chopped up spinach about 5 to 10 minutes before serving.

Serving Size: Makes about 8 servings