Cookies and Cream Cookies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 2.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 167.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Cookies and Cream Cookies calories by ingredient


Introduction

Made with sugar Subsitutite Made with sugar Subsitutite
Number of Servings: 15

Ingredients

    1/2 cup butter, at room temperature
    6 tbsp sugar (Stevia Sugar Substitute)
    6 tbsp brown sugar (3 tbsp for Splenda Brown Sugar)
    1 egg
    1 tsp vanilla
    1-1/4 cup flour
    1/2 tsp baking soda
    1/2 tsp salt
    12 Oreo's, broken up into small pieces

Tips

I substituted the sugar for Stevia Sugar, and the brown sugar for Splenda Brown Sugar (1/2 the measurement)


Directions

- Preheat the over to 350 degrees.
- In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes).
- Add egg and vanilla and beat until well mixed.
- In a medium bowl, whisk together flour, baking soda, and salt.
- With the mixer on low, slowly add the dry ingredients into the wet until just combined.
- Gently fold in Oreo pieces.
- With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2" apart.
- Bake for 8-10 minutes*, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.

Serving Size: Makes 30 smaller or 15 larger cookies