Annen's Light Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 3.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 494.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Annen's Light Tuna Salad calories by ingredient


Introduction

Less mayo, more mustard! Less mayo, more mustard!
Number of Servings: 16

Ingredients

    5 Cans of tuna (drained)
    2 Celery Stalks (chopped)
    2 Tbsp. of Regular Mayo (you can use light as well)
    1 c. of Mustard
    1 c. of Pickles (chopped)

Tips

For more protein, add a few diced hard boiled eggs.


Directions

Drain the tuna, chop the celery (you can make it chunky or thin!), and the pickles. Using a large bowl combine all of the ingredients and it's ready to serve.

Serving Size: Makes 16 ice cream scoop servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALORASTUCK1.