Bread Machine Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Bread Machine Bread calories by ingredient



Number of Servings: 16

Ingredients

    *Bertolli EVOO 3 T
    Granulated Sugar or honey 3 T
    *Fleischmann's Yeast (instant dry yeast), 3 t
    *Salt 1.5 t
    * White Whole Wheat Flour 1 C
    * All Purpose Flour 2 C
    * Warm Water 1 C

Directions

Add all ingredients in the order your bread machine recommends. Set to dough cycle. When dough cycle is complete, remove dough from bread pan, form into a loaf and all to rise in a 9 x 4 loaf pan for 30 mins or until it is risen to the height of the pan. Bake at 350 for 35 minutes.

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user RNADEAU.