Crockpot Herb,Garlic & Tomato Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 5.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 2,478.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.2 g

View full nutritional breakdown of Crockpot Herb,Garlic & Tomato Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    4 skinless boneless chicken breasts
    28 ounces can Italian-seasoned diced tomatoes
    1 envelope Herb and Garlic Recipe Soup Mix
    Hot cooked rice, orzo or other pasta pasta
    Parmesan cheese, grated

Tips

zuchinni and/or mushrooms are good in this also


Directions

1.Cut chicken into bite-size pieces. Mix chicken, tomatoes and soup mix together, and pour into slow cooker.

2.Cook on low for 6 to 8 hours.

3.Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.


Serving Size: Makes 4 large or 6 medium servings

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