Crockpot Herb,Garlic & Tomato Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 309.0
- Total Fat: 5.0 g
- Cholesterol: 51.1 mg
- Sodium: 2,478.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.4 g
- Protein: 24.2 g
View full nutritional breakdown of Crockpot Herb,Garlic & Tomato Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
4 skinless boneless chicken breasts
28 ounces can Italian-seasoned diced tomatoes
1 envelope Herb and Garlic Recipe Soup Mix
Hot cooked rice, orzo or other pasta pasta
Parmesan cheese, grated
Tips
zuchinni and/or mushrooms are good in this also
Directions
1.Cut chicken into bite-size pieces. Mix chicken, tomatoes and soup mix together, and pour into slow cooker.
2.Cook on low for 6 to 8 hours.
3.Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
Serving Size: Makes 4 large or 6 medium servings
2.Cook on low for 6 to 8 hours.
3.Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
Serving Size: Makes 4 large or 6 medium servings