Ana's Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 6.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 406.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Ana's Crockpot Chili calories by ingredient


Introduction

A not spicy chili I make for the whole family, and then add more cayenne pepper in my bowl. A not spicy chili I make for the whole family, and then add more cayenne pepper in my bowl.
Number of Servings: 8

Ingredients

    1 Pound Beef, top sirloin
    2 Cans Canned Tomatoes
    1 Can Dark red kidney beans, canned
    1 Can Chili Beans, Canned
    1/2 Medium Onion, Chopped
    1 TBSP Garlic
    1 TBSP Chili Powder
    1 Tsp Cayenne Pepper
    1 Tsp Cumin
    1 Tsp Sage
    1 Tsp Ginger

Tips

If you find the tomatoes are too tart, you may cut a carrot to fit into the pot for one hour to reduce the acidity. NO MORE THAN ONE HOUR or the flavor will be bland.

Adjust seasonings to taste.


Directions

Brown beef in a skillet and add chopped onion at the end for no more than a few minutes. Dump all ingredients in the crock pot on LOW for 4 or more hours.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user OPAL1973.