Halibut Tacos w/ Strawberry-Cucumber Salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 281.8
- Total Fat: 4.1 g
- Cholesterol: 41.0 mg
- Sodium: 1,869.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.3 g
- Protein: 31.4 g
View full nutritional breakdown of Halibut Tacos w/ Strawberry-Cucumber Salsa calories by ingredient
Number of Servings: 1
Ingredients
-
100g halibut fillet
2 tbsp lime or lemon juice
1 tbsp broth (fish, chicken or veggie)
1 clove garlic, minced
1/4 tsp sea salt
1/4 tsp black pepper
6 fresh strawberries, peeled and chopped
1 c cucumber, seeded and chopped
1/2 c green onions
1 tbsp fresh cilantro, chopped
2 tbsp lime or lemon juice
1/2 tsp sea salt
1 jalapeno pepper, seeded and minced
4 cabbage leaves (more or less)
sprig cilantro (for garnish)
Directions
1. combine lime juice, broth, garlic, salt and pepper in shallow glass baking dish or zip-top bag. add fish, skin side up. marinate in fridge for at least 30 min, but no longer than 3 hours.
2. toss all salsa ingredients together in a medium bowl
3. preheat grill. remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. slice fish into pieces
4. fill each cabbage leaf with fish and salsa, garnish with cilantro. (if desired)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYFORNIA.
2. toss all salsa ingredients together in a medium bowl
3. preheat grill. remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. slice fish into pieces
4. fill each cabbage leaf with fish and salsa, garnish with cilantro. (if desired)
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYFORNIA.