turkey noodle casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 16.6 g
  • Cholesterol: 23.5 mg
  • Sodium: 427.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.3 g

View full nutritional breakdown of turkey noodle casserole calories by ingredient
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Introduction

quick,easy ,tasty, enough for the next day quick,easy ,tasty, enough for the next day
Number of Servings: 8

Ingredients

    8 oz. Ground turkey
    1-2 shallots finely chopped
    3 cloves garlic finely minced
    1 tbsp olive oil(or veg oil)
    2 cans cream of mushroom soup(you may use red. fat)
    1/2 cup skim milk
    1/2 cup low fat sour cream
    1 cup sliced mushrooms( you may use canned)
    1 pkg no yolks x.broad noodles
    1 cup shredded mozza and 1 cup shredded cheddar(or cheese of your choice.

Directions

add oil to fry pan, add garlic and shallots,saute, 1-2 min.add turkey and mushrooms.Cook until turkey is no longer pink.add Soup,milk and sour cream. add bolied noodles, and 1/2 the cheese.pour into casserole dish.add the remaining cheese on top. bake @350 for 35-40 min.let stand 5-10 min. serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLYBEAN1965.

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