Chicken Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.8
- Total Fat: 2.7 g
- Cholesterol: 21.6 mg
- Sodium: 575.1 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 10.9 g
View full nutritional breakdown of Chicken Dip calories by ingredient
Number of Servings: 10
Ingredients
-
1 Large can cooked chicken
8 oz. fat free cream cheese
2 tbsp reduced fat mayo
3 tbsp soy sayce
3 tbsp garlic powder
Stir, chill and serve. Best served with reduced fat Wheat Thins.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SARAH.BRIGGS.