Vicki's Shrimp/Rice Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 685.4
  • Total Fat: 39.5 g
  • Cholesterol: 401.3 mg
  • Sodium: 1,332.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 43.9 g

View full nutritional breakdown of Vicki's Shrimp/Rice Cassarole calories by ingredient


Introduction

Great for company-simple and delicious,serve with green salad,roll and simple dessert-EASY Great for company-simple and delicious,serve with green salad,roll and simple dessert-EASY
Number of Servings: 6

Ingredients

    2 lbs frozen shrimp tails/shell removed (slightly thawed
    12 tbs. Land of Lakes unsalted butter
    2 cups Half & Half
    2 tsp. Lawry's seasoned salt
    dash pepper
    1/2 cup flour
    2 cups chopped celery
    2 boxes Uncle Ben's Original Recipe Wild Rice (cook using pkg directions
    1 cup shredded sharp cheddar cheese

Tips

Keep stirring after adding flour and cream....it may take a few minutes to thicken turn heat up a bit to help bring to buubly then it should thicken right up. Add flour slowly.


Directions

Cook the 2 pks rice using box directions-when done spread in the bottom of a 9x13 serving dish
In large frying pan saute shrimp and cellery in all the butter for 10 to 12 min.
Then stir in flour,half & half,Lawry's seasoned salt and a dash of pepper. When ingrd's. thicken pour over rice. Spread cheese on top and bake in 450 oven for 15 min and serve.(If making a day ahead..then do not put on cheese till time to bake - bring refrigerated dish to room temp-add cheese and bake at 325 for 1 hr.)

Serving Size:  9x13 dish divided by

Number of Servings: 6

Recipe submitted by SparkPeople user CK1951.