Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 685.4
Total Fat 39.5 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 401.3 mg
Sodium 1,332.1 mg
Potassium 643.8 mg
Total Carbohydrate 37.4 g
Dietary Fiber 3.1 g
Sugars 1.3 g
Protein 43.9 g
Vitamin A 38.1 %
Vitamin B-12 42.0 %
Vitamin B-6 20.9 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 30.3 %
Copper 23.3 %
Folate 16.7 %
Iron 33.8 %
Magnesium 25.7 %
Manganese 24.3 %
Niacin 30.8 %
Pantothenic Acid 10.6 %
Phosphorus 39.7 %
Riboflavin 19.9 %
Selenium 94.6 %
Thiamin 15.7 %
Zinc 29.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vicki's Shrimp/Rice Cassarole

View the full Vicki's Shrimp/Rice Cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vicki's Shrimp/Rice Cassarole

200 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (2 serving)

150 calories of Shrimp, cooked, (5.33 oz)

111 calories of Wild Rice, (0.67 cup)

104 calories of Half and Half Cream, (0.33 cup)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

36 calories of Flour, white, (0.08 cup)

9 calories of Celery, cooked, (0.33 cup, diced)

0 calories of Salt, (0.33 tsp)


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