Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 76.3
Total Fat 2.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 22.6 mg
Sodium 171.5 mg
Potassium 51.8 mg
Total Carbohydrate 9.9 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 2.7 g
Vitamin A 2.4 %
Vitamin B-12 2.5 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 3.4 %
Vitamin E 1.2 %
Calcium 4.9 %
Copper 0.2 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.9 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 4.1 %
Riboflavin 3.7 %
Selenium 2.8 %
Thiamin 0.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

40 calories of Plain white flour (UK), (11.36 g)

11 calories of Crisco Pure Vegetable Oil, (0.09 tbsp)

9 calories of Milk, nonfat, (0.11 cup)

9 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.09 serving)

6 calories of Egg, fresh, whole, raw, (0.09 large)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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