Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 17.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 2,674.3 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 14.3 g
  • Protein: 28.8 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Introduction

e-mealz e-mealz
Number of Servings: 3

Ingredients

    e-mealz

Directions

e-mealz

Serving Size: for 2-3

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