Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 475.9
Total Fat 17.0 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.0 g
Cholesterol 56.7 mg
Sodium 2,674.3 mg
Potassium 1,400.0 mg
Total Carbohydrate 55.2 g
Dietary Fiber 14.3 g
Sugars 7.9 g
Protein 28.8 g
Vitamin A 63.3 %
Vitamin B-12 29.7 %
Vitamin B-6 31.3 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 14.0 %
Copper 32.7 %
Folate 39.7 %
Iron 34.9 %
Magnesium 30.3 %
Manganese 78.3 %
Niacin 32.5 %
Pantothenic Acid 14.3 %
Phosphorus 40.8 %
Riboflavin 22.9 %
Selenium 43.0 %
Thiamin 23.6 %
Zinc 32.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagioli

View the full Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagioli

200 calories of Ground beef, lean, (2.67 oz)

140 calories of Beans, great northern, (0.67 cup)

57 calories of Whole Wheat Spaghetti, cooked (pasta), (0.33 cup)

53 calories of Tomato Sauce, (0.67 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Garlic, (0.67 tsp)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

0 calories of Salt, (0.50 tsp)

0 calories of Distilled White Vinegar, (0.33 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


No nutrition or calorie comments found.