Mom's Egg Salad!
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 158.6
- Total Fat: 13.4 g
- Cholesterol: 215.0 mg
- Sodium: 166.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
View full nutritional breakdown of Mom's Egg Salad! calories by ingredient
Introduction
The best, simplest, "just-like-mom's" egg salad ever! Y-U-M! The best, simplest, "just-like-mom's" egg salad ever! Y-U-M!Number of Servings: 5
Ingredients
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5 Eggs
4 Tbsp Mayonnaise
1.5 Tbsp finely chopped onion
.5 Cup frozen peas, thawed
1 Tbsp dill relish (I just finely chop a snackums pickle)
.5 to .75 Packet of Splenda
.75 Tsp yellow mustard
Salt and/or pepper, if desired.
You can add some finely chopped celery, if you want some extra crunch, but I don't usually have any on-hand.
Directions
Boil the eggs. Finely chop everything (except the peas). Combine everything in a bowl, refrigerate, and enjoy! Salt and pepper to taste, if desired.
Serving Size: 5 Servings
Serving Size: 5 Servings
