Cream Cheese Tex-Mex Chicken Crock Pot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.6
- Total Fat: 7.9 g
- Cholesterol: 29.3 mg
- Sodium: 539.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.9 g
- Protein: 12.9 g
View full nutritional breakdown of Cream Cheese Tex-Mex Chicken Crock Pot calories by ingredient
Introduction
Probably one of the easiest Dinners Ever Probably one of the easiest Dinners EverNumber of Servings: 6
Ingredients
-
- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel
Directions
Directions:
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
Serving Size: 6-8 servings
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel,
Cover & cook in your Crock Pot on low for 6-8 hours.
Every 2 hours, I stir the ingredients.
Serving Size: 6-8 servings