Brushetta and pepperoni mini pizza

Brushetta and pepperoni mini pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 360.8
  • Total Fat: 6.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,291.1 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 31.6 g

View full nutritional breakdown of Brushetta and pepperoni mini pizza calories by ingredient
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Introduction

Your kids are craving pizza, but you know that one slice for you will lead to another? This mini pizza hits the spot with a lot less calories and fat. Your kids are craving pizza, but you know that one slice for you will lead to another? This mini pizza hits the spot with a lot less calories and fat.
Number of Servings: 1

Ingredients

    1 whole pita (this is 2 servings, I used Arnold's Pocket thin Italian herbs pita)

    1 medium tomato

    1/2 tbsp chopped fresh cilantro

    1 tsp minced garlic

    1/2 serving turkey pepperoni (15g)

    1/2 cup fat-free cheddar cheese

Tips

I added crushed red pepper and oregano but these ingredients are optional. This recipe has a lot of sodium.


Directions

Pre-heat oven to 400 degrees

Chop tomato and cilantro by hand, then place in chopper for a few pulses.

Add garlic and pulse for another 5 seconds.

Spoon brushetta mixture onto pita, spreading just to the edge.

Sprinkle with cheese and top with turkey pepperoni.

Place on middle rack for 15-20 minutes or until cheese is melted and pepperoni edges are crisp.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user GMONSTER1.

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