Brushetta and pepperoni mini pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 360.8
- Total Fat: 6.4 g
- Cholesterol: 28.0 mg
- Sodium: 1,291.1 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 11.4 g
- Protein: 31.6 g
View full nutritional breakdown of Brushetta and pepperoni mini pizza calories by ingredient
Introduction
Your kids are craving pizza, but you know that one slice for you will lead to another? This mini pizza hits the spot with a lot less calories and fat. Your kids are craving pizza, but you know that one slice for you will lead to another? This mini pizza hits the spot with a lot less calories and fat.Number of Servings: 1
Ingredients
-
1 whole pita (this is 2 servings, I used Arnold's Pocket thin Italian herbs pita)
1 medium tomato
1/2 tbsp chopped fresh cilantro
1 tsp minced garlic
1/2 serving turkey pepperoni (15g)
1/2 cup fat-free cheddar cheese
Tips
I added crushed red pepper and oregano but these ingredients are optional. This recipe has a lot of sodium.
Directions
Pre-heat oven to 400 degrees
Chop tomato and cilantro by hand, then place in chopper for a few pulses.
Add garlic and pulse for another 5 seconds.
Spoon brushetta mixture onto pita, spreading just to the edge.
Sprinkle with cheese and top with turkey pepperoni.
Place on middle rack for 15-20 minutes or until cheese is melted and pepperoni edges are crisp.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user GMONSTER1.
Chop tomato and cilantro by hand, then place in chopper for a few pulses.
Add garlic and pulse for another 5 seconds.
Spoon brushetta mixture onto pita, spreading just to the edge.
Sprinkle with cheese and top with turkey pepperoni.
Place on middle rack for 15-20 minutes or until cheese is melted and pepperoni edges are crisp.
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user GMONSTER1.